Instructions 🍽️
Prep time: 5 minutes ⏱️
Mixing time: 10 minutes 🍴
Freeze time: 3-12 hours ❄️
1. Mix dry ingredients thoroughly in a bowl. 🥣
2. Melt coconut oil in the microwave for 45-60 seconds until fully melted. 🔥
3. Mix coconut oil and lemon juice together in a second bowl (keep liquid and dry ingredients separate for now). 🥥🍋
4. Quickly add fruit to the liquid mixture (everything must be done before the coconut oil hardens). 🍇🍍
5. Toss fruit coated in the coconut oil and lemon mixture into the dry mixture. 🍋🍬
6. Shake and toss fruit in the dry mixture until evenly coated and hardened into a light candy shell. 🍬✨
7. Optional: Add about 1/2 - 3/4 of a flavored drink pouch to the dry mixture to give the coating a fun flavor and color. 🌈🥤
8. Optional: Use fresh pineapple to soak up any extra
dry mixture remaining in the bowl and freeze it separately. 🍍
9. Optional: Enjoy immediately if you prefer softer bites. The coconut oil coating creates a candy shell, so freezing is not necessary! 🍬😋
10. Arrange fruit on a baking sheet with parchment, in
a freezer container, or a freezer bag. 🥡
11. Freeze fruit for a few hours or overnight, until
fully frozen. ❄️
Enjoy your delightful, crunchy, and fruity frozen
treats! 🍭❄️🍓
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